In celebrating the end of term some friends and I made cookies on Saturday night. Quiet nights in like are my favourite way to spend time with friends, as you really get to talk and catch up!
We debated between Gingerbread cookies or Sugar cookies, but settled for a classic. The brown butter twist is my fault, but I’m pretty happy with it! As well, this recipe is much easier than traditional sugar cookies as you roll the dough into balls, rather than chilling a million times to get nice shapes.
This recipe is from Sally’s Baking Addiction and was a breeze to through together. We don’t own a stand mixer, so all the mixing was done by hand. Another reason the melted butter made this recipe so much easier!
Because everything is ‘work’, we also used this as a social media promo for Carolynne (the campus magazine I edit – @carolynneonline if you want to give us a cheeky follow) so enjoy some snapchat shots of the recipe!