spinach and cheddar strata

you know the last like 1/4 of a loaf of bread, the nice kind you bought for pasta or made but didn’t get around to eating before it got just a little to stale and hard to eat normally? this a constant problem in my life and I have settled on a solution that is nearly as easy as forgetting to eat the bread and results in a great brunch/lunch/dinner because this is one of those foods that has no set time of day and gives you amazing leftovers.

while you could easily add lots more veg and probably some kind of meat to this, this version is very much a clean-out-the-fridge kind of meal than a detailed version. that does not prevent it however, from being incredibly delicious

spinach & cheddar strata

3(ish) cups of cubed dried out bread

1/2 onion white onion diced (aka the onion sitting in the back of your fridge)

1 tbs butter

1 tsp salt

1 tsp black pepper

1 tsp oregano

most of a bag of spinach (probably about 3 cups?)

1 cup grated cheddar

1/2 grated parmesan

1 cup milk

3-4 eggs

2 tbs wholegrain mustard

  • saute onion in butter until soft, add salt, pepper, and oregano
  • add spinach, cook until soft and remove from heat
  • grease baking dish with butter
  • layer half the bread along the bottom of the dish
  • top with the spinach and onion mixture
  • top with half the cheese mixture
  • place the rest of the bread on top
  • top with the rest of cheese
  • beat together eggs, milk and mustard, pour over dish
  • let soak for about 6+ hours, or overnight
  • bake for about 40-50 minutes, at 350F/180C
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