strawberry and rhubarb crumble bars

brought to you by my love of not-too-sweet desserts and El’s grandmother’s garden, which provided rhubarb when no store near me had any. all my favourite desserts are probably fruit based (I’m turning into my mother and find things too sweet regularly) and rhubarb is probably the absolute best. It’s not very sweet and it… Continue reading strawberry and rhubarb crumble bars

Easy raspberry jam + overnight oats

A teaspoon-ish amount of this tart jam, stirred through oats, makes a perfect breakfast for this not-quite-spring weather. There’s a small jar of my grandmother’s homemade cherry jam tucked into the back of my cabinet, which I haven’t eaten because if I eat it then I don’t have any more. How long I hold out… Continue reading Easy raspberry jam + overnight oats